| | 8 inch | 10 inch | | | Chocolate (with chocolate/buttercream filling) | £25 | £45 | | | Chocolate & Orange (with buttercream filling) | £30 | £50 | | | Victoria sandwich sponge / Lemon drizzle | £25 | £40 | | | Carrot (with buttercream filling) | £25 | £45 | |
The prices above are a guideline for basic sugar pasted cakes with basic decoration. All cakes are supplied on a cake board and in a box for carraige. Obviously, the more eleborate the decorative work etc, the more expensive the cake will be but a full quotation will be given upon consultation. A deposit of 50% is payable upon order and the balance on completion. Portion Indicator
8 inch (20 cms) - round serves max 20, square serves max 27 slices
10 inch (25 cms) - round serves max 34, square serves max 45 slices
12 inch (30 cms) - round serves max 50, square serves max 67 slices Delivery
Delivery will incur a further minimum charge of £10 | 
